Food Safety in the Wake of COVID-19: The Role of Reputable Food Testing Labs
Following the escalation of COVID-19 cases, ensuring the safety of food items has become critical. While food may not directly transfer the virus, the possibility of transmission through food surfaces, processing procedures, and quality should not be underestimated. The reputation of the Indian food industry is at stake, making recognized and certified food testing labs essential. Food product testing is the final but most important phase in the food manufacturing process. It ensures the safety and quality of consumables by guaranteeing the absence of physical, chemical, and biological threats. Rigid testing encompasses everything from pollutants to additives and viruses. In India, following FSSAI laws is not just a requirement, but also a need. Food testing is extremely important in the food industry. It covers a wide range of demands, from quality assurance, inspection, and grading to nutritional analysis, allergy testing, and shelf-life evaluation. It is critical to work with...